Imagine tearing into a warm, golden loaf of Turkish bread—crisp on the outside, pillowy within, brushed with olive oil, and sprinkled with sesame and nigella seeds. It’s the kind of bread that disappears in minutes at breakfast with honey and cheese… or soaks up every drop of lentil soup at dinner.
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bread
Flour
Cheese
Hummus
olive oil
Bread
ekmeği
hummus
flours
Eggs
This is pide ekmeği—Turkey’s beloved everyday flatbread—and it’s easier to make at home than you think.
No fancy equipment. No sourdough starter. Just 6 simple ingredients, one bowl, and 20 minutes of hands-on time for a loaf that tastes like it came from a cobblestone bakery in Istanbul.
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hummus
Bread
Flour
Eggs
flours
Hummus
ekmeği
olive oil
Cheese
cheese
Perfect for:
✅ Breakfast with jam, feta, or olives
✅ Sandwiches and wraps
✅ Dipping in olive oil or hummus
✅ Soaking up stews and soups
