Wooden boards:
Wash with mild soap + warm water (never soak!)
Dry upright to prevent warping
Oil monthly with food-grade mineral oil (not olive or vegetable oil—they go rancid)
Plastic boards:
Dishwasher-safe, but hand-washing preserves them longer
Replace when deeply grooved (bacteria harbor in scratches)
❤️ The Quiet Wisdom of the Cutting Board
That simple slab in your kitchen? It’s more than a surface—it’s a link to centuries of home cooks, bakers, and artisans who knew that good food starts with a clean, steady place to work.
So the next time you dice an onion or slice a loaf, take a moment to appreciate this humble tool. It’s been shaping meals—and history—for millennia.
