What is the purpose of the “chip” in the one prong of this fork? At first, I though it actually was just a chip, but turns out its on multiple forks in my drawer. Any ideas?

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Why It’s So Often Misunderstood

Because the short tine looks like a break or defect, many people:

Toss the fork, thinking it’s damaged

Assume it’s a cheaply made utensil

Never realize it’s meant to be used differently

But once you know its purpose?

You’ll never look at it the same way again.