What is the purpose of the “chip” in the one prong of this fork? At first, I though it actually was just a chip, but turns out its on multiple forks in my drawer. Any ideas?

It’s a feature.

And it’s called a cutting fork — a clever, mid-century kitchen innovation designed to make eating easier, one bite at a time.

Let’s uncover the story behind this mysterious utensil — and why that “broken” prong is actually a stroke of genius.

Meet the Cutting Fork – A Fork That Doubles as a Knife
The cutting fork — sometimes called a “slicing fork” or “steak-and-pasta fork” — is a dining utensil with three long, pointed tines and one short, broad, slightly blunted prong.

But that “chipped” look?

The wide, flattened tine is sharpened along the edge, allowing you to:

Cut through tender foods — like fish, soft meats, pasta, or cooked vegetablesGroceries

Hold food in place while slicing

Eat with just one hand — no knife needed

It’s the ultimate two-in-one tool — especially for casual meals, picnics, or when you’re trying to eat neatly at your desk.

Discover more
homemade mayonnaise
egg
Lemon Juice
Lemon
Eggs
eggs
Mustard
mayonnaise
Mayonnaise
lemon
Think of it as the Swiss Army knife of forks.