Does It Mean the Egg Is Fresh?
✅ Yes! The more visible and firm the chalaza, the fresher the egg.
As eggs age, the chalaza loosens and becomes less noticeable. So if you see a strong, ropey chalaza? That’s a good thing!
Should You Remove It?
Should You Remove It?
Not unless you’re making something ultra-smooth, like:
Custard
Hollandaise sauce
Angel food cake
Fine pastry cream
In those cases, chefs sometimes strain it out for texture—but it’s 100% safe to eat. In scrambled eggs, omelets, or fried eggs? Leave it in! It disappears when cooked.
