What are these greenish spots on the bread? I’m scared to eat it, let alone let my kids eat it. My mother-in-law says it’s safe and that I shouldn’t throw it away!

A common misconception is that cutting away the moldy section makes the remaining bread safe. However, experts caution against this practice. Unlike firmer foods such as hard cheese, soft bread allows mold to penetrate deeply and invisibly. Removing the visible portion does not eliminate the potential presence of microscopic growth or harmful byproducts that may have spread throughout the loaf. For this reason, food safety guidelines recommend discarding the entire item.Consuming mold-contaminated bread can lead to digestive discomfort or allergic reactions, particularly in sensitive individuals. To reduce risk, store bread in a cool, dry place and use it promptly. Freezing unused portions can help extend freshness, while proper sealing limits exposure to moisture. If mold appears, the safest choice is to dispose of the loaf. While reducing food waste is important, prioritizing health and safety is always the wiser decision.