Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions for creating this delectable Old-Fashioned Pecan Pie Bark.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the pecan halves evenly on the prepared baking sheet and toast them in the oven for 8-10 minutes, or until fragrant. Be careful not to burn them.
3. In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and salt, stirring constantly until the sugar is dissolved and the mixture is smooth.
4. Once the sugar mixture is ready, pour it over the toasted pecans, making sure to coat them evenly. Spread the pecans out to form a single layer on the baking sheet.
5. Bake the pecan mixture in the oven for 10-12 minutes, or until the sugar mixture is bubbling and caramelized. Remove from the oven and let it cool slightly.
6. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
7. Pour the melted chocolate over the pecan mixture, spreading it evenly with a spatula. Allow the bark to set at room temperature or in the refrigerator until the chocolate hardens.
8. Once the bark is set, break it into pieces and store in an airtight container at room temperature. Enjoy this sweet treat as a snack or dessert!
