Your legs are the first to lose strength! Eat these 10 foods to strengthen them.

  • Legumes (beans, lentils)
    Rich in iron and fiber, they help deliver oxygen to the muscles, reduce fatigue and the feeling of heaviness in the legs

  • Dairy products (milk, cheese, yogurt)
    Excellent source of calcium and vitamin D, which are vital for healthy bones and protection against wear and tear or fractures

  • Bananas
    The high potassium content in bananas helps prevent muscle cramps, regulates water balance, and supports efficient muscle contraction.

  • Green leafy vegetables (spinach, kale, chard)
    Contain magnesium, calcium, and vitamin K – important for muscle coordination and bone stability

  • Nuts (almonds, walnuts)
    Supply healthy fats, magnesium, and omega-3s, which reduce inflammation in joints and aid in muscle recovery.

  • Quinoa
    Complete plant protein with all essential amino acids, iron and magnesium – great for maintaining muscle mass and endurance

  • Avocado
    Rich in potassium and healthy fats, avocados fight inflammation, aid muscle recovery, and provide sustained energy throughout the day.

  • Daily habits for strong legs

    • Exercise regularly  – walks, light exercises or home gymnastics improve blood circulation and strengthen muscles.

    • Wear compression stockings  – they improve blood flow, reduce swelling, and protect against varicose veins.