4️⃣Cooking
Melt the butter in a skillet over medium-low heat.
Gently place the soaked slices in the skillet.
Cook slowly, shaping the edges with two spatulas.
Flip when the bottom is golden brown.
Cook the other side until browned.
You can also lightly brown the sides.
5️⃣Serve
Drizzle generously with maple syrup … and enjoy this ultra-soft, fragrant and irresistible
French toast . 😍
💡Tips for Extra-Soft French Toast
Use stale or very thick bread to absorb without collapsing.
Low heat = guaranteed melt-in-your-mouth texture.
Allow the mixture to be fully absorbed for a creamy center.
Do not press the bread during baking.
✨In summary
A tender, golden and incredibly soft French toast
that rivals the best brunches. ✨🍞
A simple, quick and totally irresistible recipe!
