The Health Benefits of Onions
Onions contain sulfur-rich essential oils, which are responsible for their characteristic taste and smell, but also for their medicinal properties. These compounds:
They act quickly throughout the body, targeting bacteria and disrupting their function.
Stimulate the production of white blood cells and thus strengthen the immune system.
Another essential compound in onions is alliin. When the onion is cut, the alliin is exposed to the air and converted into allicin, a powerful antimicrobial agent that is particularly useful in fighting respiratory infections.
In which cases is this syrup effective?
Quickly relieves cough.
Cleanses the lungs and bronchi, even after prolonged smoking.
Has anti-inflammatory, antibacterial and antiviral effects.
Strengthens general immunity.
recipe for syrup
