1. Cut the potatoes into slices, then into thin toothpicks.
2. Place them in a container.
3. Add a little vinegar.4. Add water, cover, and let stand for ten minutes.
5. Dry the potatoes with a tea towel.
6. Transfer the potatoes to a bowl, add the cornstarch, and mix with your hands.7. Faire chauffer la poêle et ajouter l’huile.Lorsque l’huile est chaude, faire revenir les pommes de terre.
8. Placez une assiette et le tour est joué.
