This technique is neat!

Step-by-Step Guide to the Quick Ripening Method
1. Start by pricking the avocado skin with a fork to allow steam to escape.
2. Wrap the avocado in a microwave-safe paper towel.
3. Place it in the microwave and heat on medium power for 30 seconds.
4. Check the avocado for softness. If needed, continue heating in 30-second intervals until the desired ripeness is achieved.
5. Let the avocado cool before cutting.
Materials Needed for the Trick
To try this method, you’ll need an unripe avocado, a fork, a microwave-safe paper towel, and a microwave. These are common household items, making this trick accessible and easy to execute.
Why This Method Works
The microwave’s heat mimics the natural ripening process by softening the avocado’s flesh. The pricking allows steam to escape, preventing the fruit from bursting. This method effectively accelerates the breakdown of starches into sugars, achieving ripeness quickly.
Benefits of Using This Quick Ripening Technique
The primary benefit is time-saving. You can have a ripe avocado in minutes rather than days. This method is also convenient and requires minimal effort and materials. It’s a great solution for last-minute meal preparations.