Variations
Add thinly sliced red bell peppers for sweetness and color.
Mix in toasted sesame seeds and a few drops of sesame oil.
Add chickpeas or toasted walnuts for extra texture.
Increase heat with gochujang or fresh chilies.
Replace vinegar with apple cider vinegar for a milder tang.
Tips
Use fresh, firm carrots for the best crunch.Food
Avoid box graters; they ruin texture.
Oil must be shimmering hot for best flavor infusion.
Store in airtight glass jars in the refrigerator.
Keeps well for up to 10 days.
Conclusion
Korean-style grated carrot salad is a bold, refreshing dish that pairs beautifully with grilled meats, rice dishes, or sandwiches. Easy to prepare and long-lasting, it’s perfect for meal prep and healthy snacking 🥕✨
