Oh, and one more thing: taste! Actually, when you make garlic basil cream, taste it and see if you like it or if you need to tweak it a bit. Sometimes a pinch of salt or a mint sprig (yes, that’s good too!) makes a huge difference.
In short, this isn’t a recipe written by weight, but rather one passed down by eye. But when you open the jar and smell the aroma… well, then you’ll understand why.
Happy storing and let me know if you try it!
