Even fruit can hide unpleasant surprises.
Fruit destroys the liver – everyone makes a big mistake because they think it’s good for their health!
This fruit can cause liver disease.
Fruits, recommended by all nutritionists and doctors and generally considered healthy, contain carbohydrates, glucose and fructose.
This is where the danger of this fruit lies: if consumed in large quantities, it can cause fatty liver disease (non-alcoholic).
“For example, apples contain more fructose, while apricots contain more glucose,” explains nutritionist Eli Krieger.
