Who said salads have to be boring? This Raspberry-Spinach Salad with Avocado & Walnuts is proof that healthy eating can be colorful, satisfying, and absolutely delicious. It’s been trending across the U.S. because it’s quick to make, nutrient-packed, and gorgeous enough to post on Instagram.
This isn’t your average “just greens” salad—it’s a perfect balance of sweet, creamy, and crunchy that will make you actually look forward to eating salad.
📝 Ingredients
6 cups fresh baby spinach
1 cup fresh raspberries
1 ripe avocado, sliced
1/2 cup walnuts, toasted
1/4 cup crumbled feta cheese (optional)
