The most dangerous food in the world has already killed over 200 people, but people continue to consume it..

Steps:

  1. Mix everything, bring to a boil.

  2. Simmer over low heat for 15–20 minutes.

  3. Pour, cool, serve with fruit.

🍠Baked cassava with garlic and rosemary

Products:

  • 1 kg cooked cassava

  • 2–3 tbsp olive oil

  • 4 cloves of garlic

  • rosemary

  • salt, pepper

Preparation:

  1. Cut the cassava into slices.

  2. Arrange on a tray, sprinkle with fat, garlic, and rosemary.

  3. Bake for 20 minutes at 200 °C.

Cassava and ecology: an ally of sustainable nutrition

  • Resistant to drought and heat.

  • It needs minimal fertilization.

  • Reduces pressure on water resources.

  • It grows where other crops do not survive.

Eco-projects are already using it for:

  • biofuels;

  • biodegradable packaging;

  • natural cosmetics.