The ‘deadliest food in the world’, but millions of people still eat it

🌍The importance of cassava

Today, cassava is a major source of calories for over half a billion people in countries such as Nigeria, Brazil, Indonesia, Tanzania and Thailand .
It is valued not only for its high energy value, but also because it can grow in poor soils and dry climates where other crops do not survive.

✅When properly processed, cassava is a safe, nutritious and affordable product that continues to be vital for millions of people around the world.

This article is for informational purposes only. Do not self-medicate and always consult a qualified medical professional or nutrition expert before applying any information from the text. The editorial office is not responsible for any damages resulting from improper use of the mentioned foods.