The chef’s secret to making fries perfectly crispy and finger-licking delicious

The chef’s secret to making fries perfectly crispy and finger-licking delicious
Love fries, but every time you make them at home, you never get them as crispy and delicious as those from your favorite fast food restaurant? Don’t panic! We’ve gathered the best tips for making crispy homemade fries. Try them today!

How to make perfect homemade fries?

Thanks to their unique taste, fries are appreciated all over the world.

This is despite all the warnings emphasizing the high amount of calories and fat.

It’s hard to resist the temptation to eat a piece every now and then!

Well, if it only happens occasionally, it’s not so bad.
First, wash and clean the potatoes.

The next step, and an important one, is to trim them carefully.

To get a perfect cut, it is best to use a mandolin or slicer.

If you don’t have a knife, cut it into medium-sized slices with a sharp knife.

which is no thicker than one centimeter. Each slice is then cut into strips.