Thawed chicken breasts and noticed purple blotches under the skin. Safe to cook or throw out

Inspect the chicken through the packaging for any visible discoloration or leaks. Choosing vacuum-sealed or well-packaged chicken can also minimize exposure to air, reducing the likelihood of oxidation and discoloration. Being mindful during the purchasing process can help ensure you bring home the best quality chicken.his is similar to how beef changes color from bright red to brown over time.
It’s important to note that the intensity of the color can vary based on factors such as the age of the chicken, its diet, and the specific muscle group. Thighs, for example, are more likely to exhibit darker colors than breasts due to their higher myoglobin content. However, these changes don’t necessarily mean the chicken is unsafe to eat.