A large salad bowl

A cutting board and a sharp knife

A skimmer

A large frying pan or saucepan (for the sauce)

Measuring cups and spoons

A gratin dish or a casserole dish (for oven cooking)

Aluminum foil or a lid

Step-by-Step Instructions
Step 1: Prepare the Cabbage Leaves
Bring a large pot of salted water to a boil.

Remove the core of the cabbage with a sharp knife.

Plunge the whole cabbage into boiling water and let it cook for 3–5 minutes.

Using a skimmer, gently detach the softened leaves one by one.

Set aside 12–14 large, undamaged leaves. Dry them with a paper towel.