Mix the three ingredients in a glass.
The mixture can be consumed pure or added to salads, soups, or as desired.
There is no need to reheat it.
And it should be quick to consume.
If adding it to a cooked dish, add it after cooking or do not reheat it too much.
This mixture should be consumed daily and several times.
JOIN OUR TELEGRAM GROUP HERE
What are the causes of the disease?
The causes of gastric tumors are multifactorial, meaning they can result from a variety of conditions, from the environment to genetics. See below for risk factors associated with the problem:
age (it is more common in people aged 60 to 70, although it is also increasing in younger people);
smoking; sedentary lifestyle;
obesity; infection with the bacterium Helicobacter pylori (H. pylori), usually linked to a lack of basic hygiene and sanitation;
precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
Family history (having first-degree relatives (father or mother, siblings, aunts or uncles) with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
Diet high in salt, preservatives such as nitrates (found in sausages and other processed foods); Diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizos, industrial hamburgers, etc.);
Finally, see also: How to Make a Miracle Floor Cleaner: Homemade Mix to Make Your Home Shine
