Simple condensed milk frosting

Conservation

Refrigerate: Keeps for up to 3 days in an airtight container.
Freeze: Can be frozen for up to 1 month. Thaw in the refrigerator and whisk lightly before use.

Conclusion

Condensed milk frosting is a  simple, quick, and effective way  to enhance your desserts. Whether it’s for a birthday cake, cupcakes, or a simple sponge cake, it adds a melting texture and a beautiful finish. Try it with different variations and have fun decorating your pastries like a pro.