Why choose this icing?
Easy to prepare: Can be made in less than 10 minutes with only 3 ingredients.
Economical: No need for expensive ingredients like mascarpone or cream cheese.
Good hold: More stable than whipped cream, it stays firm at room temperature.
Mild and slightly sweet taste: Perfect for those who like subtle flavors.
Versatile: Can be used to cover a cake, fill cupcakes, or even decorate cookies.
Tips for perfect icing
Butter temperature: Make sure it’s soft, but not melted, for a smooth texture.
Beat the butter well: Beating it for a long time (at least 5 minutes) makes it light and fluffy.
Add the condensed milk little by little: This prevents the cream from becoming too runny.
If the icing is too runny: Add powdered sugar or let it rest in the refrigerator for 15 to 30 minutes.
If the icing is too stiff: Add a teaspoon of milk and mix again.
Neater decoration: Use a piping bag with different shapes for a professional finish.
