The Aromatic Shield: Bay Leaf and Clove Infusion
Cockroaches and flies possess highly sensitive olfactory receptors. The pungent, spicy oils found in cloves combined with the bitter herbal notes of bay leaves act as a powerful deterrent. While we might associate these scents with a warm kitchen or a simmering stew, pests associate them with an environment that is hostile to their survival.
The Recipe:
15 dried bay leaves
10 whole cloves
1 cup of water
Execution:
Combine the ingredients in a small saucepan and bring the water to a gentle simmer. Allow the mixture to “tea” for about ten minutes; this heat-extraction method ensures that the essential oils are fully released into the liquid. Once the infusion has cooled, strain the leaves and cloves and transfer the amber liquid into a spray bottle.
This spray is particularly effective because it is food-safe. You can liberally apply it to the dark, damp areas where roaches congregate—behind the toaster, under the sink, and along the tracks of your pantry shelves. Unlike commercial “roach motels” or poison baits, there is no risk to curious pets or visiting grandchildren.
