In a large bowl, mix the mayonnaise, cream and mustard
Season with a little salt and pepper
Assembly
Add the cooled pasta, corn, bell pepper, celery and onion to the bowl
Stir in half of the parsley or chives
Mix gently to coat well
Resting time
Cover and refrigerate for 30 minutes to allow the flavors to develop
Tip to make the recipe easier
Prepare the sauce in advance and refrigerate it
Ingredient to swap
