Ingredients
For the ground beef filling:
- 14 oz (400 g) ground beef
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, coarsely grated
- 1 bell pepper, finely chopped
- 1 bunch of fresh parsley, chopped
- 1 bunch green onions, chopped
- Salt and black pepper to taste
- Vegetable oil for cooking
For the potato base:
- 4-5 large potatoes, peeled and cubed
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- Salt, black pepper, smoked paprika and mixed herbs to taste
For the creamy mushroom sauce:
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 4-5 white mushrooms, finely chopped
- 3/4 cup (200 ml) heavy cream
- 3.5 oz (100 g) mozzarella cheese, shredded
- 2 tablespoons of butter
- Salt and pepper to taste
