To make the egg whites: Meanwhile, in a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Add the caramel to the egg whites: Once the caramel has reached the correct temperature, slowly pour it over the continuously beaten egg whites while whisking. If you have a vanilla bean, add it at this point.
Add the pistachios: When the mixture is well combined, add the chopped pistachios and gently fold them in until just incorporated.
Pour into the mold: Line a square or rectangular mold with parchment paper and pour in the mixture, smoothing it out evenly. Cover with another piece of parchment paper and press down lightly.
Let it set: Let it cool at room temperature for at least 4 hours, or preferably overnight, until the nougat is firm.
Cut and serve: Once hardened, unmold the nougat and cut it into cubes. Dust with powdered sugar before serving.
Tip
You can personalize the recipe by adding other dried fruits or flavorings to your liking.
Store it in an airtight container to keep it fresh longer.
Enjoy your food!
