3-ingredient yogurt cake: no added sugar or flour, easy and healthy recipe
Preparation: Preheat the oven to 170°C (340°F) fan-assisted. Pour the yogurt into a large bowl. Add the eggs one at a time, mixing gently. Sift the cornstarch and fold it in with a spatula. Pour the mixture into a greased or parchment-lined 18-20 cm (7-8 inch) round cake tin. Tap the tin to release … Read more