Ingredients 250g macaroni 150g sweetcorn (kernels, drained) 1 red pepper (small cubes, ~100g) 1 celery stalk (thinly sliced, ~50g) ½ red onion (small cubes, ~60g) 4 tbsp mayonnaise (80g) 2 tbsp double cream (30g) 1 tbsp chopped parsley or chives 1 tsp mild mustard salt, freshly ground pepper next next page
This frosting is light, creamy, and easy to make with just a few ingredients. It’s perfect for covering and decorating cakes, cupcakes, and other desserts! Ingredients : 200g soft butter (not melted) 200ml sweetened condensed milk 1 tsp vanilla extract Optional: 1 tbsp icing sugar (for firmness) Preparation : Beat the butter Place the … Read more
Mixing cloves with petroleum jelly: a secret no one will ever tell you. Thank me later. Ingredients: 1 tablespoon of petroleum jelly 1 teaspoon of ground cloves or a few drops of clove essential oil Now playing Instructions : Preparing the petroleum jelly: If your petroleum jelly is too firm, start by softening it … Read more
Found almost everywhere in the Italian countryside, this plant has been used for centuries in traditional medicine. Plantain, whose scientific name is Plantago major , is a very useful plant and rich in benefits for our health: here are some of its advantages. Buy vitamins and dietary supplements Rich in vitamins A and C, … Read more
If you’ve never had Earthquake Cake , prepare to fall in love. It’s the dessert where layers bake into each other, crack, and swirl like a sweet, delicious tremor. Now imagine that concept with the sweet, juicy burst of strawberries—and you have Strawberry Earthquake Cake . It’s messy in the best possible way: gooey … Read more
Imagine: You’re leisurely scrolling through your news feed when suddenly, a strange image catches your eye. Perched high on a branch, an animal with an unusual silhouette stares into the camera. Impressive feathers, colorful plumes, piercing gaze… Enough to send shivers down your spine and spark an avalanche of questions. Was it a new, … Read more
Ingrédients : • 4 citrons frais (verts ou jaunes). • 200 ml de lait concentré. • 200 ml de crème fraîche épaisse. • Un paquet de biscuits Maria. Préparation : Lire la suite sur la page suivante
🍞✨ Homemade Bread in a Blender: The Always Successful Recipe for Perfect Bread Every Time! Nothing beats the pleasure of enjoying freshly baked homemade bread, with its golden crust, soft crumb, and aroma that fills the entire kitchen. However, making bread can seem time-consuming and technical, especially when you don’t have a lot of equipment. … Read more
What is flatulence? Flatulence is the evacuation of gas from the digestive system through the rectum. It is a natural process that occurs in everyone. On average, a person experiences flatulence between 14 and 25 times a day. Too frequent flatulence: what does it mean and what to do? If you pass gas more than … Read more
Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers There’s something truly magical about chocolate. Its rich, velvety texture and heavenly taste can transport us to a world of pure bliss with just one bite. For chocolate lovers, there’s no greater pleasure than indulging in a delectable chocolate dessert. And when it comes … Read more