How to Serve Them (If Any Survive)
With garlic aioli or ranch
Tossed with a little chili honey for sweet heat
Alongside burgers or steak
As a party appetizer that disappears first
They’re also shockingly good stuffed into a sandwich or wrap.
Final Thoughts: A Dangerous Recipe (In the Best Way)
These crispy fried mushrooms are the kind of food that turns skeptics into believers. They don’t taste like a substitute or a side—they taste like the star of the show.
Every time I make them, someone says, “Wait… these are mushrooms?”
Yes. And somehow, they’re better than most fried chicken.
Make a double batch. You’ll thank yourself later. 😍🍄🔥
