Bake the buns for 20 minutes at 180°C until golden brown.
Decorate:
Once the buns have cooled, sprinkle with icing sugar to give them a sweet and elegant appearance.
Tips
Cottage cheese: For a softer texture, sift the cottage cheese before adding it to the dough.
Butter: The butter should be at room temperature for easier mixing.
Personalization: You can add raisins, chocolate chips, or nuts to personalize the buns.
Storage: Store the buns in an airtight container for a few days.
