Gourmet Marinade for Tender Meats.
Fancy a delicious barbecue? Try this yogurt marinade! Thanks to its natural enzymes, it tenderizes meat without masking its flavors.

How do you prepare it? Mix the yogurt with spices (turmeric, cumin, garlic, ginger, etc.), spread it on the pieces of meat, and let it marinate in the refrigerator for a few hours. Ideal for kebabs, roast chicken, or a stew.

A helping hand for your plants

What if your plants could also benefit from yogurt? Even if it’s slightly rancid, it can serve as a gentle, natural fertilizer.

Homemade recipe: One part yogurt, two parts water. Mix and water your plants with this nutritious mixture. Your plants will appreciate this small contribution.

Other foods to recycle intelligently

Yogurt isn’t the only thing that deserves a second chance:

Eggs a little overcooked? Turn them into a nourishing hair mask.
Overripe tomatoes? Turn them into a quick homemade sauce.
Forgot ice cream? If you store it properly in the freezer, it’ll last for several months.