No-Bake Lemon Pie Recipe — The Ultimate Creamy & Refreshing Dessert

Introduction

When the weather turns warm or you’re craving a sweet treat that’s both refreshing and indulgent, nothing hits the spot quite like a No-Bake Lemon Pie. Light, zesty, silky, and delightfully tangy, this pie is the perfect balance between sweetness and citrus brightness — a true sunshine dessert you can enjoy any time of year.

But what makes this lemon pie truly irresistible is that it’s no-bake. That means no oven, no fuss, no stress, and absolutely no compromise on flavor or texture. With a creamy filling whipped up in minutes and a buttery graham cracker crust that sets beautifully in the fridge, this dessert delivers luxury with simplicity.

If you love lemon meringue pie but want something easier, creamier, and more effortless, this is your recipe. This pie tastes like sunshine meets velvet — smooth lemon cream layered over crunchy buttery crust, chilled to perfection.

Serve it at spring brunches, summer barbecues, holiday gatherings, family dinners, or simply as a treat for yourself. No matter where or when you serve it, this No-Bake Lemon Pie is guaranteed to bring smiles and satisfied sighs.

Let’s dive into everything you need to make this dreamy dessert a reality.

Preparation Time

Servings: 8 slices