Natural Homemade Sourdough – Professional Method for Artisan Bread

🥖Homemade Sourdough Starter – Special for Beginners

Step-by-step recipe • Artisan bread • Foolproof method
Making your own sourdough bread at home may seem daunting… but with the right method, it’s accessible to everyone. The result? A more digestible, tastier loaf with a crispy crust and a well-aerated crumb .

This method is designed for beginners : no robots, realistic times and the real techniques used by artisan bakers.

🫙1. Homemade Sourdough Starter (Days 1 to 5)
🧾Ingredients
Wheat flour T65 or T80
Non-chlorinated water (filtered or left to stand for 12 hours)
📅Day 1
50g of flour
50 g of water
➡️Mix in a jar, cover without sealing.

Announcement
📅Day 2
50g of flour
50 g of water
➡️Mix, cover.