Herbs like mint or basil also grow so quickly they practically demand to be given away. Sometimes, the unfamiliar item isn’t strange at all—it’s simply cultural. Bitter greens, unusual roots, seed pods, or small fruits may be everyday staples in another household. Sharing them isn’t meant to confuse; it’s practical, generous, and often an unspoken invitation to try something new.When in doubt, simple methods work best. Wash and taste a small raw piece if appropriate. Roasting with olive oil and salt, sautéing with garlic or onion, or adding to soups and stews are all forgiving approaches. Pickling or preserving excess items can extend their life. In the end, the bag isn’t a test—it’s a quiet reminder that food connects neighbors, encourages curiosity, and invites exploration.