The Bottom Line
That yellow tint? Almost certainly not a cause for alarm. It’s likely just oxidized healthy fats or natural fat marbling—both harmless and common in fatty fish like salmon.
As long as the salmon smells fresh, feels firm, and shows no other signs of spoilage, it’s safe to cook and enjoy.
So go ahead—grill it, bake it, or sear it with lemon. Your family’s favorite meal is still on the menu.
“Nature doesn’t always follow our expectations—but it often knows best.”
Have you seen this yellow tint before? Did you cook it or toss it? Share your experience below—we’re all learning to trust our instincts (and our noses!) together. 🐟🍋✨
