Mediterranean Celery Olive Salad Crisp, refreshing, tangy, and perfect as a side dish or light lunch.

Combine:
Add celery, olives, onions, capers (if using), and parsley to a bowl.

Dress the salad:
Pour the dressing over and toss well.

Finish:
Add feta on top. Chill 10–15 minutes for best flavor. Serve cold.

❓ Q&A
Q1: Can I make this salad ahead of time?
A: Yes! It stays crisp for up to 24 hours in the fridge. Add feta right before serving.

Q2: What olives are best for this?
A: A mix of green olives (briny) and black olives (mild) gives perfect balance. You can use kalamata too.

Q3: Any replacements for red wine vinegar?
A: Yes — use apple cider vinegar or more lemon juice.

Q4: Is this salad vegan?
A: Yes, simply skip the feta cheese to keep it vegan.

Q5: What can I serve it with?
A: Great with: