mascarpone apple fondant

This cake is a blank canvas that you can customize endlessly, much like our famous apple pie, where you can add your own personal touches to make it unique. It’s one of those desserts that combines simplicity, affordability, and exceptional flavor, and I sincerely invite you to make it and judge for yourself.

How to make Apple Mascarpone Fondant

Quick overview

This cake is disarmingly simple. In just a few steps, you’ll have a delicious, moist, and comforting dessert that will delight every taste bud. The magic happens when the sweetness of mascarpone and the fruity flavor of apples combine to create this delicious cake. It takes less than 15 minutes to prepare, and about 35 to 40 minutes to bake. In no time, your kitchen will be filled with delicious aromas, and you’ll have a dessert ready to enjoy.

Key ingredients for Mascarpone Apple Fondant

  • 200g mascarpone
  • 3 eggs
  • 100g of sugar
  • 150g of flour
  • 1 sachet of baking powder
  • 2 apples (Golden or Gala type)
  • 1 pinch of salt
  • Icing sugar for decoration (optional)
  • Butter for the mold

Hand incorporating diced apples into the mascarpone cake batter with a spatula.

Step-by-step instructions

  1. Preheat your oven to 180°C (350°F). Grease and flour a 22-24 cm diameter springform pan.
  2. In a large bowl, mix the  mascarpone ,  sugar  and  eggs  using a whisk until you obtain a smooth and homogeneous texture.
  3. Add the  sifted flour ,  baking powder  , and pinch of  salt  . Mix gently with a spatula until the flour is well incorporated, without overworking the dough.
  4. Peel and dice the  apples  . Gently fold them into the batter.
  5. Pour the mixture into the mold.
  6. Bake for 35 to 40 minutes. The cake is cooked when a knife inserted in the center comes out clean.
  7. Let the cake cool in its pan for 10 minutes before turning it out onto a wire rack. Sprinkle with icing sugar before serving.

Ingredients for mascarpone apple fondant: eggs, sugar, flour, mascarpone, apples, yeast and salt on a cutting board.

What to serve with Mascarpone Apple Fondant?

To enhance this dessert, the ideal accompaniment is a salted caramel coulis, a scoop of vanilla ice cream, or homemade custard. A simple sprinkle of cinnamon or toasted flaked almonds can also make all the difference. For drinks, black tea, coffee, or sweet cider will pair perfectly with the sweetness of the cake.

Tips for a   Perfect Apple Fondant

  • Choosing apples  : Use apples that hold up well when cooked, such as Golden or Gala, to prevent them from completely crushing.
  • Do not overmix the dough  : Once the flour is added, mix as little as possible. This will ensure a light and airy texture.
  • Flavor variation  : You can replace the apples with pears, apricots, or even berries for a summer version.
  • Add some crunch  : Add chopped nuts or chocolate chips to the batter for a more indulgent texture.
  • Decoration  : Dust the cake with icing sugar once it is cool for a prettier visual effect.

Storage and Reheating

This cake keeps very well at room temperature, under a cake cover, for 2 to 3 days. For longer storage, you can place it in the refrigerator; it will remain delicious for 4 to 5 days. To reheat it, you can put it in the microwave for a few seconds. This will restore its soft and melting texture, just like the first day.

FAQ about Mascarpone Apple Fondant

Q: Can you substitute another ingredient for the mascarpone?  A: Yes, you can use ricotta for a slightly less rich version, or fromage blanc for a lighter version. The texture will be slightly different, but the cake will still be delicious.

Q: How do I know if the cake is cooked?  A: The best way is to use the tip of a knife: if it comes out clean, the cake is ready. The surface should be golden brown and firm to the touch.

Q: Can the cake be frozen?  A: Yes, this cake freezes very well. Let it cool completely, cut it into slices, and wrap it in plastic wrap or freezer bags. It will keep for up to 3 months. To thaw, simply leave it at room temperature for a few hours.

Q: Can I reduce the amount of sugar?  A: Yes, you can adjust the amount of sugar according to your preferences. If your apples are very sweet, you can remove 20g of sugar.

Q: Is this cake suitable for children?  A: Absolutely! Its soft texture and fruity taste are very popular with children. It’s a perfect snack.

Q: What flour should I use?  A: Classic wheat flour like T45 or T55 is perfect for this recipe.

Q: I added too many apples, what should I do?  A: If the dough is too heavy due to too many apples, this may extend the baking time. If this is the case, extend the baking time by a few minutes and check regularly.

Q: The cake has an eggy taste, is this normal?  A: If you use medium-sized eggs, this shouldn’t happen. Make sure you fold them into the mascarpone and sugar at the beginning of the recipe to combine them well.

Conclusion

So, there you have it, this wonderful  apple  mascarpone  fondant ! It’s the kind of recipe that changes your life, that reconciles you with baking, and that makes you the undisputed chef of the house. It’s easy, quick, and incredibly delicious. This cake is living proof.