Cover the completely cooled cake.
🌟Tips from pastry chefs
Intense lemon flavor: mix the zest with the sugar before use
Guaranteed moistness: ingredients at room temperature
Perfect cooking: never exceed 170°C
Pro tip: brush the warm cake with a little sweetened lemon juice
Successful icing: cake completely cold before icing.
🚫Mistakes to avoid
Too much lemon → dense texture
Oven too hot → dry cake
Icing on a warm cake → it melts
✨ Conclusion
Thanks to these tips from pastry chefs , your lemon ice cream cake
will be moist, fragrant and perfectly balanced.
A simple, elegant, and always successful recipe🍋✨
