Lemon ice cream cake

Pastry chef tips • Moist texture • Perfect frosting
Lemon ice cream cake is a classic pastry: soft, fragrant, slightly tangy and enhanced by a shiny glaze.

Behind its apparent simplicity lie a few chef’s techniques that make all the difference. Discover here the reliable recipe and professional tips for a result worthy of a pastry shop.

🧾Ingredients
🍋For the cake
2 eggs (room temperature)
120g of sugar (or honey / maple syrup)
100g of plain or Greek yogurt
80 ml of neutral oil (or melted butter)
Zest of 2 untreated lemons
Juice of 1 lemon
180 g of flour
1 sachet of baking powder
1 pinch of salt
🍋For the icing
100g of icing sugar
2 to 3 tablespoons of lemon juice