Lemon Cake — Moist & Fragrant

👩‍🍳Preparation — Detailed steps
1️⃣Prepare the lemon
Wash the lemon, finely grate its zest and then squeeze its juice.

2️⃣Melt the butter
Melt the butter gently in a saucepan or in the microwave.

3️⃣Mix the dry ingredients
In a bowl, mix the flour, yeast and sugar.

4️⃣Incorporate the wet ingredients
Add the eggs, melted butter, lemon zest and juice.
Mix until you have a smooth, homogeneous batter.

5️⃣Choose the shape
✔ Individual cakes : divide the batter among greased muffin tins.
✔ Large cake : pour the batter into a greased cake tin.

6️⃣Cooking
Bake at 200°C :
• Small cakes : 20 minutes
• Large cake : 30 to 35 minutes

7️⃣Serve
Allow to cool slightly before unmolding.
Enjoy plain or with a light dusting of icing sugar ❄️.