“I’ve now been making these for 30 years. My mom made them for 20 years before me. They are the BEST. There hasn’t been a single person in all my years baking that hasn’t loved them.” FULL RECIPE

A Recipe That Spans Generations: The Chocolate Treat Everyone Falls in Love With

“I’ve been making these for 30 years. My mom made them for 20 years before me. They are the BEST. There hasn’t been a single person in all my years of baking who hasn’t loved them.”

Some recipes don’t come from cookbooks.
They come from kitchens filled with laughter, flour-dusted counters, and handwritten notes tucked into old drawers.

This is one of those recipes.

For five decades, these chocolate-covered treats have shown up at holidays, family reunions, school bake sales, funerals, baby showers, and random Tuesdays when someone just needed something sweet. They’re simple, unfussy, and incredibly addictive. No fancy equipment. No baking degree required.

Just pure, nostalgic perfection.

At first glance, they look humble—round, glossy, chocolate-coated discs nestled into foil pans. But one bite tells the whole story: a rich, creamy peanut butter center with just the right balance of sweetness, wrapped in a smooth chocolate shell that snaps ever so slightly before melting in your mouth.

People ask for the recipe every time.
People sneak seconds.
People remember them years later.

And once you make them, you’ll understand why this recipe never needed changing.