Instructions
Mix the ingredients: In a large bowl, combine the chia seeds, milk, honey, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed in the liquid.
Let it rest: Let the mixture rest for about 10 minutes, then stir again. This prevents the seeds from clumping and helps the gel form.
Refrigerate: Cover the bowl and place it in the refrigerator for at least 4 hours, preferably overnight. The longer you let the mixture rest, the better.
To serve: Once the pudding has reached the desired consistency, divide it among jars or small glasses. Top with fresh fruit and nuts or seeds for a crunchy texture.
Enjoy: Your chia seed pudding is ready to be enjoyed, whether for breakfast, as a snack or for dessert.
Recipe Variations
Chia seed pudding is very flexible. You can customize this recipe according to your tastes or the ingredients you have on hand. For example: