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Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Butter a 26 cm mold and pour in half of the batter.
Place a layer of caramelized apples and add a layer of blueberry jam.
Pour the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Allow to cool and sprinkle with icing sugar before serving.
Tips to Improve Your Apple Cake
Apple Variety: Use different types of apples for a combination of sweet and tangy flavors.
Oven Temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the dough for an extra touch of flavor.
By following these steps and tips, you can enjoy a delicious, moist apple cake that’s perfect for any occasion.
