š«Tips for a Perfect Result
Cool before coating for a clean Rocher effect.
Milk chocolate is recommended for a Ferrero taste.
Unsalted peanuts to maintain balance.
It tastes best the next day after resting in the fridge.
š¬FAQ
Can ricotta be replaced? Yes, with mascarpone or thick white cheese.
And if I want an even creamier caramel? Add 20 ml more cream.
Can hazelnuts be used instead of peanuts? Yes, for an even more pronounced Ferrero taste.
āØConclusion
This Rocher-style chocolate cake combines a soft, melt-in-your-mouth texture with a crunchy topping.
A spectacular dessert that’s incredibly easy to make for any occasion!
Chocolate Cake with a Rocky Mountain Effect ā Intense & Gourmet Elegance
š«An Exceptional Chocolate Creation
This Rocher-style chocolate cake combines the richness of intense chocolate
with the generous crunch inspired by premium confectionery. A refined treat that fits
perfectly into a balanced, indulgent break , ideal for a moment of
well-being to share.
