Serve Cold
Give it a final toss before serving and enjoy it chilled.
Tips for Best Results
Use fresh, firm cucumbers for maximum crunch
If onions are strong, soak slices in cold water for 10 minutes
Taste after chilling—sometimes it needs just a pinch more salt
Don’t skip the marinating step—it’s where the magic happens
Easy Variations
Add feta cheese for a creamy, salty bite
Toss in fresh herbs like parsley or dill
Swap sugar for honey for a softer sweetness
Add sliced bell peppers for extra crunch
Final Thoughts
This salad doesn’t try to pretend it’s something it’s not. It’s simple, bold, refreshing, and wildly satisfying. It’s the kind of dish you keep in the fridge and “accidentally” finish before dinner even starts.
If you’ve ever said, “I’m just not a salad person,” this might be the one that proves you wrong.
It did for me. 🥒🍅✨
