Liver Problems
People suffering from liver disease should consume them in moderation, as eggs can be difficult to digest in such cases.

Risk of allergy
Some people may develop an allergy to egg white, resulting in skin, digestive or respiratory reactions.

Salmonellosis
Consuming raw or undercooked eggs increases the risk of bacterial infections such as salmonellosis.

Bottom Line:
Daily egg consumption can provide many health benefits if consumed in moderation and as part of a balanced diet. As with any food, it’s important to understand its effects on the body and tailor it to your individual needs.

This article is provided for informational purposes only. Avoid self-medication and always consult a qualified healthcare professional before applying any information contained in this text. The editorial team does not guarantee any results and disclaims any liability for any damage resulting from its use.