Serve the shakshuka warm, sprinkled with fresh parsley. It goes wonderfully with toast, pita bread, or flatbread. This dish evokes the comfort of Middle Eastern cuisine, and its aroma will delight everyone.
Advice:
If you like it spicy, you can add chili pepper or a pinch of smoked paprika.
For a richer flavor, you can add a little feta or yellow cheese to the eggs before the end of cooking.
The dish is also suitable for vegetarians, as it provides sufficient protein and nutrients.
