I have had this in my kitchen drawer for years—haven’t ever used it and not so sure where or why I have it. What is it?I have had this in my kitchen drawer for years—haven’t ever used it and not so sure where or why I have it. What is it?

Scorched sauces

Prevents direct flame contact—ideal for cheese, chocolate, custard

Boiling over

Gentle heat = controlled bubbles

Burnt bottoms

Stops delicate dishes like risotto or oatmeal from sticking

Uneven melting

Lets chocolate or butter melt smoothly, not splatter

It’s like giving your stove a “low and slow” superpower.

Dishes That Shine With a Simmer Ring

Use it for anything that says “simmer gently”:

Hollandaise, béarnaise, or cheese sauce —no curdling!